About us
Fairfood accelerates the change towards a sustainable food system. We develop innovative solutions that enable businesses to improve their responsible business practices. Open and attainable solutions that are designed to democratise the world of food.
Our solutions
Trace
Who are the people behind your products? How are they doing? Trace helps companies answer these questions while they trace their products all the way back to the farmer.
Discover Trace
ALIGN
ALIGN guides companies once they set themselves the ambition to realise living wages and incomes in their supply chains enhancing a sustainable food system. The platform offers research, tools and potential partners, and guidance for the steps that are yet ahead.
Discover ALIGNLiving Wage & Income Lab
Companies often aren’t able to solve the problem of low wages and incomes alone. That is why the Lab brings together representatives from government, producers, retailers, NGOs and certifiers to come up with solutions together.
Discover the Lab
The team
Supervisory and Advisory Board
Fairfood is proud of the experts that help make our work possible. These experts are part of our Supervisory Board: Hedwig Bruggeman, Pieter Goudswaard, Wiard Gorter, Han de Groot and Mariëtte Swart. A brand-new advisory board helps us navigate today’s digital reality, in which tech and data are our force for good. We like to call this new Board our Product Advisory Board. Chaired by Jacob Boersma, digital identity and blockchain expert, the Board is full of experts with extensive track records in traceability, digital payments, open source technologies and blockchains
SDGs
Following the Millennium Development Goals of the United Nations, there are now the Sustainable Development Goals (SDGs). These 17 Sustainable Development Goals must have put an end to poverty, inequality and climate change by 2030. Fairfood is involved in the achievement of six of the 17 goals: 1. No Poverty, 2. Zero Hunger, 5. Gender Equality, 8. Decent Work and Economic Growth, 10. Reduced Inequalities, 12. Responsible Consumption and Production.
Annual reports
As transparent as we want the world of food to be, as transparent are we about our own business practices. Check out our annual reports to learn more.
Annual report 2023 Annual report 2022 Annual report 2021 Annual report 2020 Annual report 2019 Annual report 2018 Annual report 2017Still want to learn more?
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